Slab Town Farm

Meet Johnny and June! Our good friend Gus from Naked Acres Farm came with us to make sure these yearlings were a good fit for our little farm! These donkeys will do great protecting our flock from predators like coyotes. They are wild and a bit scared of us right now, but with enough carrots 🥕 they are getting more friendly. Hopefully we can soon brush out their shaggy coats and cut their emo hair out of their eyes😊

Meet the newest members of Slab Town Farm! Esme is a full Nubian, a breed know for high milk fat content, and adorable floppy ears. Her two bucklings were born on Friday the 7th and are as sweet as can be. Willie and Waylon love snuggles and seem to have a mental medicinal property for everyone who's kissed their little faces. As soon as we start weaning we'll have some very tasty milk! Perfect for yogurt and cheese, and with its high butter fat content, a fantastic coffee creamer. 🐐🥛

Happy Easter! We have some sweet new faces around the farm to introduce. Meet Esme, the full Nubian, and her 10 day old babies, Waylon and Willie. We are enjoying snuggling the little ones, and getting into a milking routine. Goats milk is a great alternative for folks who are lactose intolerant, and is amazing in coffee. Also, you can make your own cheese and yogurt! In fact, these cupcakes (Carrot Cake with walnuts and chocolate chips!) are topped with a White Chocolate Goat Cheese Frosting. They were a phenomenal end to our holiday meal.

White Chocolate Goat Cheese Frosting

2/3 cup goat cheese
1 8oz pckg cream cheese
1 1/2 cup powdered sugar
4 oz white chocolate (melted)

Whip first 3 ingredients on medium for 1 minute, then increase to high for 5 minutes. Add chocolate and mix on high for 1 minute.