4 Spirits Distillery

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January is the perfect month to introduce our new non-alcoholic cocktails featuring Dhōs Spirits, Pizzolato NA prosecco, and a variety of new mocktail, beer and cider options. These flavorful concoctions have all of the kicker, none of the liquor!
Featured here: The Apernot Spritz (staff favorite)

Our cozy winter cocktail menu has arrived, along with some annual traditions like Cheeseburger Eggrolls, Pear-Balsamic Pizza and Buffalo Chicken Pizza!

It's officially soup season!
First up - Italian Wedding Soup, made from scratch with loads of fresh veggies, Italian-style meatballs, couscous, and parmesan in a hearty broth. Served with garlic-herb focaccia bread.

The new fall Kalmar Salad features fresh spinach tossed in a Maple-Curry Vinaigrette and topped with Wensleydale cranberry cheese, dried blueberries, walnuts, and fried parsnips.