Ruby Ladle

Tonight's culinary highlight is our Chef's acclaimed Pecan Crusted Redfish, served with a delectable avocado tomato salsa. We encourage walk-in guests and have augmented our seating to accommodate all patrons. To book a reservation, please call 361-299-5510, verifying confirmation if leaving a voicemail. Outside business hours, text 361-402-5294 for reservations and catering inquiries.

This evening and tomorrow, enjoy the wagyu spinales, a special feature by Chef Michael S. Smith, with upcoming photos. Chef Michael S. Smith

This week, indulge in our appetizer feature: wild-caught Alaskan halibut croquettes with lemon garlic beurre blanc.
Entree feature is pan seared salmon fillet topped with sundried tomato tapenade. With a busy week ahead, reservations are highly recommended, though walk-ins are accommodated based on availability. For reservations at the Ruby Ladle, please dial 361-299-5510.

We are thrilled to bring back the Tuna Tostadas and Beef Tartar by popular demand. After recently taking home 1st place at the Port Royal Flavors Event, competing against over 20 local restaurants, we would like to thank our loyal customers for their continued support. Reservations are highly recommended and can be made by texting 361-402-5294 or by calling 361-299-5510; walk-ins are also welcome.