Cadence Kitchen

🤔 What happens to food during liquid nitrogen enrobing?

So glad you asked. In honor of , let’s take a look at what exactly is going on when we “enrobe” our chef-made dishes in liquid nitrogen.

Swipe through see how our approach bridges the gap between cuisine 👩🏻‍🍳 and science 🧑🏽‍🔬

What’s for dinner? Swipe to reveal the soup-rise.

With hearty ingredients and bold flavors, our Chicken Tortilla soup combines tender chicken breast, black beans, sweet corn, and blended corn tortillas in a zesty chipotle tomato broth.

Our nitrogen freezing technology is a showstopper, but it really shines when you watch this flash-frozen soup sizzle to life on your stovetop.

💬 Comment below: What would you pair with this? A fruity Riesling, or a cold Mexican beer? (hint: there are no wrong answers)