Back Alley Ales

Sounds like Back Alley needs to start selling some bottles. http://bizbeatblog.dallasnews.com/2015/09/dallas-fort-worth-spends-more-on-eating-out-and-booze-than-anywhere-in-us.html/

Dallas-Fort Worth spends more on eating out and booze than anywhere else in US Dallas-Fort Worth is known for its fine dining experiences, and if you don't believe us you have to check out GuideLive.com. But with all those eating and drinking hot spots…

Well, we have been busy getting some beers going, here is one of our latest; an apricot sour that had 12 pounds of apricots for the five gallon batch and is aging on oak as well.

Hey all, we appreciate all the support on the page already, not even really sure how you guys found us. haha. We will be posting what were brewing, equipment were using and everything else we have going on. Thanks again everyone!