Lowlife Filmmaking

The shrimp fraud controversy continues but this time in Myrtle Beach. Testing of 44 random restaurants in the Grand Strand show that 75% of the tested were serving imported farm raised shrimp. This genetic testing was conducted by SeaD Consulting using TESTRight. What do you think this means for the future of Grand Strand restaurants? This is a portion of our interview we did with Cindy Tarvin of Tarvin Seafood