Comune Restaurant

this season’s spreads hit all the flavor bases: you’ve got the sweet + savory onion jam, smoky + roasty carrot romesco, and spicy + herbaceous pickled ramp zhug. little known fact; you can order an extra koji pita for those of you who can’t get enough of this much loved dish.

miso glazed lion’s mane mushroom steaks, roasted and hard seared. porcini mushroom + green peppercorn sauce au poivre. perfectly salted frites + garlic aioli. you can’t go wrong with this easy favorite. vegan + gluten free.

layers of love. our white lasagna starts with a ragu bianco base with a healthy dose of fennel seed, spiked with salty castelvetrano olives, topped with ricotta, parmesan, pecorino, on repeat + stacked high. finished off with a slice of mozzarella, parmesan cream + a lil lemon zest to help brighten her up. rich, hearty, savory, it’s been one to warm everyone up this spring. no vegan version, this one’s full of all the dairy.

we’ve been in love with our seasonal caesar salads for a while, with this spring’s version hitting that classic, familiar vibe that works as a light + fresh option for the days as they get warm up. crisp little gem lettuce gets coated in our house caesar dressing, extra parmesan (vegetarian or vegan) shredded in and topped aplenty, with some toasted sourdough croutons adding more crunch. always great to share (or not).

see you soon

our nocino cheesecake: like new york + basque styles had a baby, with a graham cracker crust, nocino syrup and toasted vanilla oil. sleeper hit of our desserts this season, don’t snooze on it!