Prairie Meat Company

Casey Shoopman The Management Advantage On this episode we sat down with Casey Shoopman from The Management Advantage and talked hunting, traveling, filming, trapping, and story telling. Casey was recruited off of a combine over 20 years ago to film a hunt for Chuck Sykes with the Management Advantage. That lead to a job offer and a caree...

Hunting Boundaries, how hunting on property lines can impact more than just relationships On this episode we talk about how hunting on property lines can impact more than just how your neighbor feels about you. With recreational property values soaring, the hunting quality and experience means more today than ever to potential buyers. Shooting houses, deer stands, and feeders on the line...

We've got smoked sausage made from Boston butts (not deer) for sale. You can get Hawaiian with or without jalapeño, as well as jalapeño and cheese flavored.

$6/pound, come see us.

Episode 68: Outfitters from Alabama and Maine discuss family, guiding, and hunting I did some bird hunting with Hunter and Johnny Crimm this evening and afterward we sat down with one of the deerhunters that he had in camp. It turns out that Travis Libby is a professional Outfitter in Northern Maine. We discuss their similar approaches and reasons for getting into this business as...

Developing Habitat for Ducks with Clay Davis Today we are talking about developing habitat for ducks. Clay Davis has developed duck holes on his own properties, and also works with Mossy Oak in and around much of their waterfowl areas. He has spent the time on the tractor seat and in the blind, and has a ton of knowledge on what works and what...

They may not all be Boone & Crockett, but they can all be pepper & cheese

Late season is the time to kill your culls and does. The deer are starting to hit the foodplots, which makes it much easier to take out the right deer.