The Table

The physical space of The Table has closed but Sang & I still have this digital space. The past 15 months has been a challenge... pushed comfort zones, proof of what is important and thankfully seeing a hopeful future.

The Table started years ago over many shared dinners and conversations about travel, food & wine and our community. All of this is still very much a passion point for us. It is important for us to support our small business partners that are standing strong in 2021!!!

Moving forward we will be using this space to share where we are dining, where we are buying produce and all of our favorite things. Life is something to celebrate, cheers to all of us!!

Yikes! It’s me guys! Don’t let me down! I’m pimping myself out to make mad cash for my service industry friends. Go to airauctioneer.com/service-relief-chef-auction-sangeeta-lakhani/table to start bidding!!!! Dinner for 6, prepared by me ❤️
We are kicking off week THREE of our Chef Auction series with Chef Sangeeta Lakhani!

Sangeeta Lakhani is founder of Tiffinwali, where she takes followers on a journey through India with regional home-cooked meals every other Sunday.
Sang grew up in Mumbai, India, where she was surrounded by a vibrant array of spices and diverse foods. After moving to the U.S. at age 17, Sang studied at CCAD and Columbus State Culinary School. During 25 years working in the restaurant business, Sang was co-owner and chef for The Table, co-founder of Bodega, and instrumental in the expansion of Hounddog’s Pizza and Ravari Room.
Sang is also co-founder and vice president of Service!

Click on the link in our profile to start your bidding ✨

You know you can't hold me forever
I didn't sign up with you
I'm not a present for your friends to open
This girl’s too young to be singing
The blues
Oh, I've finally decided my future lies
Beyond the yellow brick road...

Keys have changed hands. I am incredibly proud of what we created, but it’s time to let go. An incredible amount of gratitude to every one of you that supported us, our stakeholders, you made The Table the success that it was. To our staff, no matter how long you were with us, you were the reason this worked. Thank you.

See you all down the road ❤️

Welcome to The Secret Drawer Society! While moving things in the dining room I was reminded of the love letters guest would leave in table drawers to other guests.
Thank you to everyone that wrote the letters, for spreading the love & being part of a unique experience. 💖 @ The Table

Get your carry out orders in by 4pm!!! Enjoy Sweetbread Piccatta & Caesar. Visit our website for our full menu & details to order.

Feelin the heat? We have great Summer dishes lined up for carryout this Friday. Email your orders by 4pm Thursday.
@ The Table