One Line Coffee-Short North

Slowly becoming our annual go-to Holiday Season coffee, this Pink Champagne Process Coffee from is back. We only have ~250 lbs remaining, and it will go quickly!

This year this coffee is incredibly phosphoric and sparkling, with notes of Watermelon, Guava, and Pink Starburst. More coffee or more Pink Champagne? You decide!

Available online and in-store

SHORT NORTH UPDATE

As many of you have seen over the last few weeks, we’ve been renovating our Short North location while maintaining regular hours. Big things are underway, and we’re beyond excited to share the new space with you all soon. To finish the last stages of this project, we will be closing the shop this Monday, September 8. We anticipate we will be reopening Monday, September 22, but we will keep everyone updated on the progress! We can’t wait to unveil all of the changes!

If you’re craving our coffee, please consider stopping by our Franklinton location at 471 W Rich St.

Our third day in the field took us to the town of Jericó, 2 hours outside Medellín in Antioquia. From here we’ve been purchasing coffee from the Madre Laura community, and also specifically from Jorge Zapata within this group. Pictured first is Jorge’s son Tomas, and we were happy to bring some of their coffee back to them during our visit.

For us it’s an exciting project, as we’ve been working hard to find a single producer decaf for quite some time (decaf needs love too!). Our search was remedied by the help of which runs two coffee shops in Antioquia, along with a truly boutique exporting operation. The founder Daniel (), has roots here, as his grandfather was a coffee farmer around the town of Jericó.

In Jericó, Campesino runs a small bodega/warehouse that functions as a cherry buying station. The 2nd floor includes a small roastery along with a coffee school. This school partners with El Sena to train both baristas and coffee producers.

Jorge Zapata has been working tirelessly acquiring several farms in order to protect the local land from a large mining company. This company is attempting to mine directly underneath local coffee producers’ land (only about 3 meters under the surface is technically owned by the producers). This trip we visited one of his newest farms, El Nido del Águila (The Eagle’s Nest), and witnessed some truly breathtaking scenery. The farm rests at 2140m and grows traditional varieties and cultivars like Castillo, and V. Colombia.

We’re incredibly excited about the potential of this relatively new partnership. Give this decaf a shot, it’s rare to find one from a single producer.