Kulishana Cooking

Hi All,

Check out Kulishana Cooking CEO Jess Londeree Saleska's interview with Nathan Lieberman of Oyster World! Big take away- sometimes the best thing you can do for yourself is pack up, take off and be as uncomfortable as possible.

Episode 5: Taking the Road Less Traveled and Finding the Unexpected with Jessica Londeree Saleska Jessica Londeree Saleska grew up like most Americans until she reached the University of Miami Ohio. After a year of feeling the itch to break the mold, Jessica turned towards working for a non-profit in Africa. She did not expect what she found. Now a startup founder and PhD candidate, Jessica plan…

Thank you to the Gourmand Awards for voting us the best self-published book in the United States! http://www.cookbookfair.com/index.php/gourmand-awards

Winners by countries - Gourmand Awards 2015 ANDORRA A12 - FIRST COOKBOOK Els mengem a Andorra, Cristina Ribes i Sagues (Edicions A4) B12 - BEST TRANSLATION Els mengem a Andorra, Cristina Ribes i...

Check out Kulishana's new blog for free recipes and stories from our travels abroad!

http://kulishana.wordpress.com/

KULISHANA The art of feeding one another

Another video on Kulishana! Thank you to everyone who helped make it happen. Share & spread the news! http://youtu.be/nhC73EcI4bE

Kulishana Cooking in Action See our mission in action both here in the US and in Haiti