Subourbon

Our talented kitchen team is sharing their heritage with you by crafting an El Salvadoran menu that celebrates bold, authentic flavors. This weekly pop-up is run entirely by our kitchen team and will be sure to impress.

They have been perfecting their take on Campero-style fried chicken—highly seasoned and expertly fried for that perfect, juicy crunch. Even better? You can pair that chicken (or a classic beef burger) with authentic, handmade pupusas.

Come support our amazing team and enjoy a meal that’s crafted with soul. They will be serving from noon until 9:00 PM every Sunday, or until the food runs out—so come early!

More info at https://www.facebook.com/profile.php?id=61591064126600