All Recipies.Com

Homemade Spaghetti Meat Sauce (Trisha Yearwood)
Preparation time is 15 minutes
Cooking time is 1 hour
Ready in 1 hour and 15 minutes
Makes 4-6 servings
1 pound of lean ground beef
2 pounds of spaghetti noodles
3/4 cup of finely chopped onion
2 16-ounce cans of crusted tomatoes
12 ounces of canned tomato paste
1 and 1/2 teaspoons of dried oregano
1 teaspoon of salt
1/2 teaspoon of pepper
Directions
1. Put the ground beef, onion, and garlic in a medium sauce pan and cook together over medium-high heat until the beef is browned and the onions are softened, about 10 minutes.
2. Add the tomatoes and their juices, the tomato paste, 1 cup of water, and the oregano, salt, and pepper.
3. Simmer uncovered for 1 hour, stirring occasionally.
4. While the sauce simmers, bring a large pot of water to boil. Add the spaghetti and cook until al dente, about 8 minutes, or according to package directions.
5. Drain well and divide among the plates. Spoon the sauce over the spaghetti and serve.
The sauce is better the next day when the sauce has a chance to settle.

Defiantly a go for a New Years party

Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavor–plus it makes cleanup a breeze.

Homestyle Turkey (with no alcohol in it)

Preparation Time Is 10 minutes
Cooking Time Is 5 hours
Ready In 5 hours and 10 minutes

Ingredients

1 (12 pound) whole turkey, discard the giblits if desired
6 tablespoons of divided butter
4 cups of warm water
3 tablespoons of chicken bouillon
2 tablespoons dried parsley
2 tablespoons of dried minced onion
2 tablespoons of seasoning salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.
2. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
3. In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
4. Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.

Footnotes:
Easy Cleanup:
If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Beef Bulgogi
1 hour & 15 minutes
4 servings
232 caleries
1 pound of thinly sliced flanked steak
5 tablespoons of soy sauce
2 & 1/2 tablespoons of white sugar
1/4 cup of chopped green onions
2 tablespoons of minced garlic
2 tablespoons of sesame seeds
2 tablespoons of sesame oil
1/2 teaspoon of ground black pepper
Preperation time is 10 minutes
Cooking time is 5 minutes
Directions
1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, & ground black pepper in a small bowl. Pour over the beef. Cover & refrigerate for at least 1 hour or overnight.
2. Preheat an outdoor grill for high heat, & lightly oil the grate.
3. Quickly grill beef on hot grill until slightly charred & cooked through, 1 to 2 minutes per side.
Footnotes:
Cook's Notes:
1. You can purchase the hot pepper paste (gochujang) & red pepper powder at your local Asian market or online.
Tip:
1. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, & makes clean-up easy.

Stuffed Zucchini
Preparation time is 10 minutes
Cooking time is 1 hour
Ready in 1 hour and 10 minutes
3 Zucchini
1 pound of pork sausage
1 cup of dry bread crumbs
1 minced clove garlic
1 (32 ounce) jar of spaghetti sauce
1/2 cup of Parmesan cheese
1/2 cup of shredded Mozzarella cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with sausage, garlic, breadcrumbs, and Parmesan cheese. Stuff squash with sausage mixture and place in 9x13 inch baking pan. Pour sauce over squash and cover pan with foil.
Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.
Footnotes
Easy Cleanup
If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.