Redacted Brewing
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04/18/2016
Fermented for a week and now time to add aroma. This is about 3.2oz centennial hops being dry hopped. This must be an IPA as I've never used that much hops in a beer .. And there is another 2.8oz used during the boil!
02/29/2016
Alcohol being made as we watch!
02/07/2016
Today was brew day! This is the base American Wheat for our Blueberry Wheat for the wedding!
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