Homemade Recipes

Fluffy Cottage Cheese Cloud Bread 🍞☁️🧀

Ingredients:

1 cup cottage cheese (full-fat or low-fat)
3 large eggs
1/4 cup almond flour (or regular flour)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon garlic powder (optional, for flavor)
1 tablespoon olive oil (optional, for richness)
Directions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, beat the eggs until fluffy and slightly frothy.
Add the cottage cheese, almond flour, baking powder, salt, and garlic powder (if using) to the beaten eggs. Stir until well combined and smooth. You can also add olive oil at this stage for a richer texture.
Spoon the mixture into small dollops (about 6-8) onto the prepared baking sheet. Flatten them gently into circular shapes.
Bake for 20-25 minutes, or until the cloud bread is golden brown on top and firm to the touch.
Let the cloud bread cool for a few minutes before serving. It will firm up as it cools.
Prep Time: 5 minutes | Cooking Time: 20-25 minutes | Total Time: 30 minutes

Kcal: 50 kcal per piece | Servings: 6-8 pieces