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Vegans and vegetarians have lower levels of ubiquinol, according to new research A recent study conducted by Kaneka Nutrients Europe and Kaonkai Miura Hospital, found that vegans and vegetarians have lower levels of ubiquinol compared to people who consume meat. Kaneka Nutrients Europe (Brussels, Belgium) announced the results of a study it conducted in collaboration with Kaonka...

Just about finished with this project. Waiting for a shipment to detail it. It's a cover up...

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