Outdoor Carnivore

Happy Belated Thanksgiving!!! I hope everyone had a great day and was able to with their family. We enjoyed a full house hosting for the first time this year! Smoked 2 turkey breasts all morning, soaked overnight in a Kinders seasoning brine.

Roasted potatoes with Steakhouse seasoning and pork loin on the 22" Griddle tonight just in time for some sunset pictures! Can't forget an amazing pineapple salad made by the beautiful Mrs. Carnivore!!

Started this morning off with some frenchtoast oceanside with fried peaches and bacon made on the Adventure ready 22" Griddle by all topped with Pure Maple Syrup!

No better cooler for a vacation at the beach! After a 5+ hour drive everything in it is still frozen! If you're looking for an amazing cooler or drinkware is the best quality and price you can get especially using code "carnivore20" to save 20% off your order (link in bio)!!

Prepping for Cape Cod next week I made up some quick cheesesteaks using cheesesteak seasoning!!

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Sweet and sour boneless porkchops on the Pro Series II 850. Octavia wanted to supervise me while cooking tonight too!!