Double E Ranch
05/06/2026
God is in this story.
God gave me the passion for agriculture.
God gave me the love of working with my hands and the ability to speak to people.
God put so many incredible people in my life that have helped build me to where I am at today.
I founded my company off of Proverbs 16:3 “Commit your works to the Lord and He’ll establish your plans”
officially bought my first reproductive bovine creature. It may not seem like a big deal, but this is the start of my dream. She’s a Registered Gardner cow that just calved out a Gardner sired bull calf. The plan moving forward is to AI her with genetics.
I swore “when I got in the cattle game” that RAB would be my first stop, and I’m using this cow to do exactly that. Not only because the genetics are great and I’ve seen their bulls at work, but the family has been one of the best connections I’ve ever made and working alongside in the digital space has been an honor.
The story behind this is a full circle, God created, wild tale that will be released soon. But I could not have done this without literally pushing me off the metaphorical cliff. Sometimes you need your friends to do that, and it says a lot to have people in your corner that believe in you enough to help pull that trigger.
I’ve been in the cattle industry in a wide variety of ways across the world, but I’m excited to finally have the title producer added to the resume.
It was only fitting the first calf be tagged with 163 after the verse that started it all, God is definitely in this story.
I’m starting small, but I hope you join and grow along with me as I learn from a first generation perspective!
04/29/2026
Why are producers struggling?
We loose 2,000 acres of farmground to urbanization EVERY. SINGLE. DAY.
Input costs are rising, work force availablity is shrinking and natural resources needed to grow your food and fiber are disappearing.
But your beef supply is STRONG
Product of the USA is now here!
86% of your beef at the grocery story is USA beef already, nearly all foreign beef is in the form of lean trim to make hamburgers.
USA beef LOWEST beef greenhouse gas emissions in the world since 1996, accounting for only 2% of GHG.
The amount of beef produced per animal increased by over 67% between 1961 and 2019.
Your beef is safe here in the United States, no matter if it is farm to table farms or grocery stores. But I think we ALL agree that American made should get top dollar of American pay!
Exciting things in the beef industry! Thank you Katie Pavlich and NewsNation for having me on!
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College Station, TX