Forgotten Block - Butcher and Market

Golden Enoki mushrooms are in the case! Fresh delivered every Sunday, we’ve got silver oysters and lions mane as well. See you tomorrow!

Golden Enoki mushrooms, much more flavorful than the white ones. Larger caps. Perfect for ramen, or to elevate any broths or soups. Swing by for a little handful! Lions mane and silver oysters are in the case as well. #florungus

The Brekkie Sausage: Heritage Farms Cheshire Pork ground pork shoulder and belly, fragrant fresh sage, Florida blueberries and maple syrup!

Swing by the shop and grab a pack before they’re gone.

Blueberry Brekkie sausage is back! The savory depth of @cheshirepork belly and shoulder, plus the fragrant bite of fresh sage, and the sharp pop of fresh blueberries! ..all held together by the lingering sweetness of maple and amplified by the rendered fat and char. Text The Butcher and reserve a pound or two! 📲 321.339.9089

❤️🤍💙

There’s no better way to elevate your proteins than with some local mushrooms. 🍄 Honest and simple, yet freakishly effective at completely elevating even the most "boring" chicken breasts. (JK, breasts are never boring 😉).

“But how? ..I’ve never cooked that!” You say.

It’s okay. We’ll do this together 😏

1 Get some badass protein (steak, chicken, pork, duck, lamb, or even cauliflower) and get some badass mushrooms at Forgotten Block. Bring it home and sear the protein in a cast iron pan. 🥩

2 While your protein is resting, toss in a spoonful of tallow or butter. Hit it with the mushrooms (all cleaned and torn into pieces!! Yes, by hand and uneven! 😵)

3 Deglaze it. Keep it simple: a splash of ACV, the last glass of wine you forgot on the counter since Sunday, or whatever half-finished beer you’re currently holding. Scrape up those brown bits!!

4 Throw in some smashed garlic and a couple of sprigs of thyme. Let the mushrooms swim in that reduction until they’re sticky. A pinch of salt.

5 Top that protein and shine, because you just slayed in that kitchen. 👑

Florungus provides Forgotten Block with fresh local mushrooms! We get a delivery every Sunday. Make sure you come in and chat with The Butcher to see what we’ve got! 🍄‍🟫

Absolutely gorgeous and flavorful! Local Pink Oyster mushrooms available this week along with silver oyster and your new fave Lion’s Mane 😍😍😍 …all they need is a little tallow, fresh herbs and salt! 😘🤌 #florungus

See you there!

Here’s the official drop for Friday night:

⚡ THE MAIN EVENT ⚡
🍔Forgotten Smashburger ($20) – Chuck, tri-tip, bacon, cheddar, potato bun, K&M.
🐷The Porktrix Reloaded ($15) – Smoked pulled pork, pickled red onions, potato bun, forgotten BBQ sauce.

💥 STREET EATS & SIDES 💥
🤌The Bourdain ($12) – Mortadella, provolone, ciabatta, M&M.
👑The Simple Life ($12) – Buffalo burrata caprese salad.
🌭Doc Oct Mac & Chz ($10) – Jasper Hill Farm Cabot Clothbound cheddar, Excalibur ale & mustard English cheddar, sourdough breadcrumbs, and a Wagyu hotdog octopus.

Pull up, grab a plate, and pair it all with Dolly’s incredible lineup of natty wines 🍷🔥.
📍 Where: Dolly’s EGAD
🗓️ When: This Friday
🕔 Time: 5 PM SHARP (until we sell out!)

LFG!!

Y2K BACKYARD BBQ TAKE-OVER! 💿🍔🔥

This Friday, June 5th, we’re throwing it all the way back to the early 2000s! We’re teaming up with Dolly’s Wine Bar in the Eau Gallie Arts District for their first Friday Backyard BBQ, and things are going to get wild.
We’re bringing the fire behind the grill with a killer lineup of premium, house-ground burgers and specialty eats while the speakers blast pure TRL energy.
🗓️ When: Friday, July 5th starting at 5:30 PM
📍 Where: Dolly’s Wine Bar (EGAD)
💿 Vibe: Early 2000s mixtape groove outfits are highly encouraged. Show up hungry!
Come grab a glass of natural wine, a smashburger, and party like it's 2004. See y'all there!

🌼 J U N E 🌼Somehow we’ve managed to pack a Y2K cookout , sherry cocktails // .schutt ,vinyl , bossa nova , Karaoke , & oysters into one month!

As always, pick your adventure. Or better yet, come to all of them!!

What are your Friday plans? Have you checked out Dolly's Wine Bar in EGADLife?! Come on out to the first Friday bbq! I’m bringing the flat top and slinging some Smashburgers and a few other items! See you there!

🌼 J U N E 🌼Somehow we’ve managed to pack a Y2K cookout , sherry cocktails // .schutt ,vinyl , bossa nova , Karaoke , & oysters into one month!

As always, pick your adventure. Or better yet, come to all of them!!