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New favorite way to end a meal: the mini croquembouche feat orange, pistachio & rum

When I walk into a market, I always have an idea of what I’m looking for but I’m never quite sure what I’ll end up with until I see what’s fresh and let the ingredients inspire the courses.

Last week had some gorgeous scallops that paired beautifully with some nice crispy bacon: a classic combo dressed up with a little pea purée