Nectar Bake Shop

✨easy like sunday morning

i love an every-day bundt with a delicate but zingy glaze on a well-loved vintage cake plate… anytime you’re together is time to celebrate.

:: buttermilk & lemon speckled with fresh vanilla bean, homegrown viola & pok choy blossoms.

✨ok hello a splash of edible gold is my new favorite thing and we’re calling it fairy dust because it is magic 🪄 especially on that moody dark purple pansy - looks like a whole universe of stars at night. ✨

:: midnight chocolate cake filled with espresso mascarpone cream, finished with vanilla bean swiss meringue. a dream & the perfect extra extra special something to celebrate 21 turns around the sun 🌞 thank you, jodi!

🖤 i am putting a short pause on new orders as we kick off summer & get into a new rhythm. we have some travel lined up and a few other exciting happenings in the short term & i want to be fully present for those experiences. i also feel that it’s my duty to you to be fully present when i am crafting your bakes because they are imbued with intention & made with love.

i’ll be at in July & if we have an order already confirmed together, you’re good to go! otherwise I’ll let you guys know when orders are back open! soon, my lovelies!

always reach out if you want more info!

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✨celebrating the irrepressible strength and love of mothers and mother figures today, and every day.

may the day gently if your feelings are tender 🖤

Oh hey - the bake shop was just featured in Canvas Rebel Magazine! I talk a little bit about the inspiration for the bake shop & what it's like to be a teeny tiny micro bakery.

THANK YOU for inviting me to make beautiful & delicious bakes for you & yours. This doesn't exist without you!🖤

https://canvasrebel.com/meet-maria-gentile/

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Meet Maria Gentile We caught up with the brilliant and insightful Maria Gentile a few weeks ago and have shared our conversation below. Maria, looking forward to hearing all of your stories today. So, naming is such a challenge. How did you come up with the name of your brand? I was so fortunate to grow up in a

✨when the birthday boy loves strawberries & bugs… we add a few cute creepy crawlies!

:: almond buttermilk cake & vanilla bean butter cream filled with a dreamy layer of mascarpone cream & vanilla bean sugared strawberries 🍓with viola, pansy, thyme, lemon verbena!

happy no. five, weston! i love getting to be a small happy part of your celebrations 🖤

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