Chef Nowel, LLC

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Why Some Black People Turned to Veganism During COVID-19 Quarantine With COVID-19 affecting Black Americans at exponentially higher rates than their white counterparts, a number of Black Americans have decided to take up plant-based diets to ensure wellness during the quarantine. The last three months of COVID-19 quarantine has essentially turned into a Generation

Chef Nowel is a celebrity plant-based culinary artist and author from Compton, California. After being diagnosed with Lupus in 2010, she adjusted to a plant-based lifestyle. After just a few short years, she received a Lupus-free clean bill of health.

She is the author of Throw Some Greens on that Sh*t and So, You’re Interested in Giving Up Meat. She is also a Certified Holistic Nutritionist. Her mission is two-fold: to educate others on how to self-care through both food shopping and preparation and to show that plant-based eating can be cool, tasty and fun!

The Compton native received her Bachelor of Science from Central State University in Wilberforce, Ohio. She is also the recipient of TWO Vegan Foodie Choice Awards and was a contestant on Top Vegan!