Tastefully Simple with Dawn

Tastefully Simple with Dawn

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CREAMY RED CHICKEN CHILI ✨43 grams of protein, 17 grams of fiber (more than HALF your daily requirement), & super super easy

You will LOVE this satisfying but healthy recipe for an easy dinner even the pickiest partners will love 🫶

Here’s how to make it 👇

Serves 4-6

EQUIPMENT
Slow cooker 

INGREDIENTS
1 lb skinless boneless chicken breasts, 2-3 breasts
1 yellow onion, diced small
1 green bell pepper, diced small
5 cloves garlic, minced
1 4-oz can chopped green chillies
1 28-oz can fire roasted crushed tomatoes
1 cup water
2 tsp Better Than Bouillon Chicken Flavor paste
1/4 tsp cayenne pepper, optional
1 tsp salt
1 tsp cumin
1 tsp oregano
1 Tbsp chili powder
black pepper, to taste
1 18-oz can pinto beans, drained and rinsed
1 18-oz can black beans, drained and rinsed
1 12-oz can sweet corn, drained and rinsed
4 oz cream cheese
1/2 lime

TO SERVE
Lime wedges, shredded pepper jack cheese, avocado, cilantro — whatever you love

INSTRUCTIONS
1. Add all ingredients except beans, corn, cream cheese, and lime to a slow cooker. Stir and cover. Cook on high for 3 ½-hours, or low for 7-hours, or until the chicken can easily be pulled apart with a fork.
3. Shred the chicken with a fork. You can do this right in your slow cooker, or shred on a cutting board/plate and return to the slow cooker.
4. Add beans and corn to the slow cooker. Stir and cover. Cook for another 30-minutes on the same setting, or until beans are warmed through.
6. Add cream cheese and the juice of 1/2 lime. Stir until cream cheese is completely melted. Taste, and adjust lime juice or other seasonings as desired.
7. Serve with any toppings you love and enjoy!!

*You can totally make this stovetop too

ENJOY!! 01/31/2025

Doesn't this look so flavor full!

CREAMY RED CHICKEN CHILI ✨43 grams of protein, 17 grams of fiber (more than HALF your daily requirement), & super super easy You will LOVE this satisfying but healthy recipe for an easy dinner even the pickiest partners will love 🫶 Here’s how to make it 👇 Serves 4-6 EQUIPMENT Slow cooker INGREDIENTS 1 lb skinless boneless chicken breasts, 2-3 breasts 1 yellow onion, diced small 1 green bell pepper, diced small 5 cloves garlic, minced 1 4-oz can chopped green chillies 1 28-oz can fire roasted crushed tomatoes 1 cup water 2 tsp Better Than Bouillon Chicken Flavor paste 1/4 tsp cayenne pepper, optional 1 tsp salt 1 tsp cumin 1 tsp oregano 1 Tbsp chili powder black pepper, to taste 1 18-oz can pinto beans, drained and rinsed 1 18-oz can black beans, drained and rinsed 1 12-oz can sweet corn, drained and rinsed 4 oz cream cheese 1/2 lime TO SERVE Lime wedges, shredded pepper jack cheese, avocado, cilantro — whatever you love INSTRUCTIONS 1. Add all ingredients except beans, corn, cream cheese, and lime to a slow cooker. Stir and cover. Cook on high for 3 ½-hours, or low for 7-hours, or until the chicken can easily be pulled apart with a fork. 3. Shred the chicken with a fork. You can do this right in your slow cooker, or shred on a cutting board/plate and return to the slow cooker. 4. Add beans and corn to the slow cooker. Stir and cover. Cook for another 30-minutes on the same setting, or until beans are warmed through. 6. Add cream cheese and the juice of 1/2 lime. Stir until cream cheese is completely melted. Taste, and adjust lime juice or other seasonings as desired. 7. Serve with any toppings you love and enjoy!! *You can totally make this stovetop too ENJOY!!

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