Dockside Brewing Co.

It's that time of year again! As always, a sincere Thank You to Neltner's Farm in Camp Springs, KY for donating these to the brew. We'll turn them into a barrel of our traditional Pumpkin Ale. Hints of cinnamon, ginger, nutmeg and clove will compliment these freshly roasted beauties. The medium bodied beer is clear with a warm harvest amber color. A balanced roasted gourd sweetness finishes off with our traditional pie spices.

It's been awhile since we've posted anything, so we thought our recent Walter's Award would be a good reason to do so! Saucy, our Tabasco Inspired Stout, took home a bronze yesterday! This is no small feat and we are proud to be recognized in this competition of innovation, inspiration and imagination.

While quiet over the last few months, we have been working feverishly to develop new brews and help train new brewers. Current recipe experiments include an American Marzen, a Session Stout and a variation on our award winning Roggenbier.

Cheers!

Sour Hour was Sweet! There were so many happy faces offering stellar feedback on our Bordeaux Blonde. Thanks to all who could attend. It was our honor to share such a special brew with you.

This barrel-aged beauty was a collaboration with Brian St. Clair, Travis Gortemiller and, of course, the Dockside crew.

Bordeaux Blonde-
A crisp & clean Belgian Blonde Braggot, soured and aged in a Bordeaux barrel.