Restavek Freedom

Roughly 1 in 10 children in Haiti are living in a culturally accepted form of modern day child slavery called restavek. Stemming from the consequences of poverty, children living in restavek often fall into domestic servitude, where they work long hours without pay and are denied their basic rights to speak out and express opinions, as well as rights to equality, healthcare, education, a clean environment, a safe place to live, and protection from all kinds of harm.

So, how does a child end up in this system?

Haiti’s flavors tell the story of its people, land, and traditions.

From richly seasoned dishes to fresh seafood, street foods, and the sweetness of seasonal fruit, every bite carries history and care passed down through generations. Food in Haiti extends beyond what’s on the plate. It’s also gathering, memory, and connection.

As we celebrate the end of , we’re honoring the everyday ingredients and beloved dishes that continue to bring families together across the island and the diaspora.

What Haitian flavors and foods remind you of home? 🇭🇹

Last month, two of Restavek Freedom’s partner churches in Les Cayes hosted graduations for our Justice Training program, celebrating a total of 93 graduates, 46 graduates at one church and 47 at another.

Our Justice Training curriculum helps equip church leaders and community members with tools to better understand children’s rights, child protection, and the long-term effects of abuse and exploitation. The training also addresses how communities can help prevent children from entering Restavek situations.

In Haiti, harmful practices surrounding children have been normalized for generations. Creating lasting change requires trusted relationships, honest conversations, and communities willing to learn and lead differently.

We are deeply grateful for every participant who completed this training and for the churches continuing to advocate for children in their communities.

Congratulations to all 93 graduates! 🎓💛🇭🇹