Chumsycle's Kitchen

When you buy from 20 kilos of calamansi and 3 kilos of Meyer Lemons to help the farmers, you got to think of ways to juice these happy fruits before freezing them.

These Oatmeal Citrus Bars were just delightful and addicting. Made two versions of filling: creamy, condensed milk with lemon zest and second one was a tart custard with calamansi juice.

It was so good, I can devour 3 bars in a sitting (can't do that with a Chocolate Revel Bar) Got lots of raves for this when I brought this to a gathering. So good!

Do check out Rural Rising for their weekly produce to help farmers from all over the Philippines.

*Photo of calamansi and lemon grabbed from .

Greeting all the Lolos and Lolas a Happy Grandparents Day today, July 23!

This unplanned deliciousness was made late last night with my niece Anaïs as a surprise. Super quick, easy but oh so decadent Blueberry Japanese Cheesecake. Loved that it was a light cheesecake compared to a New York style.

Be warned, this is too addicting. One slice is not enough. You will keep getting more!