Lester's Kitchen

Prime Rib cooked to perfection to celebrate the birth of Jesus, even though it’s not the right day.

From stock to stuffing, everything from scratch. Turkey broth from roasted necks with celery onion carrot and tomato paste. With nutty roux, creamed corn reduction, yams candied on site, fresh bread, stuffing made from sage and bread cut and toasted in oven, with celery onion and seasonings, Coleslaw, roasted brocholi, chedder cauliflower, home made cranberry sauce reduction, purée of root vegetables with 3 kinds of potatoes yams sweet potatoes turnips parsnips rutabagas and prime rib slow roasted At 200 degrees. Turkey was cooked in new Wolfe convection steam oven and only took 9 min per pound instead of 17 and came out perfect.

Home made pizza time.

Marinated beef stir fry

Alive and kicking, bring her back!!!