Bodega Sur

Chicago is warming up and so are we! Now is the perfect time to opt for lighter appetizers and try your salads. This beautiful Ensalada de Vegetales combines the best vegetables with classic Argentine flavors: grilled yellow squash, zucchini, red and green pepper, portabella Mushroom, asparagus, and red onion marinated in garlic and spices are served over mixed greens topped with feta & balsamic.

MENU HIGHLIGHT: BIFE ANCHO

Our grilled 16oz rib eye is perfectly seasoned and prepared before being served on a bed of our signature ensalada bodega. Try it this weekend at 3755 N Southport.

The weekend is here and we have some of the most delicious brunch in all of Chicago for you! Bring the family (or just yourself) and join our familia as we celebrate!

Exactly what your weekend plans should look like: good company, great food, delicious drinks - at Bodega Sur in the heart of Southport!

We are so incredible proud of our heritage - and having been featured by Do312 recently!

"Jenny Di Sapio’s family also owns Bodega Sur, where South American flavors and culture take center stage. Spacious outdoor seating makes it a great choice in the warmer months, while an extensive wine selection will help you fight off the cold"