Apologue

Herbaceous, savory, and intriguing 🌿✨

Apologue Celery Root is crafted with freshly cut, locally grown celery root, dried celery stalk, fennel, tarragon, anise seed, cinchona bark, and just a touch of lemon peel 🍋

Beloved by bartenders, this snappy sipper is surprisingly versatile, shining in everything from spirit-forward classics to spritzes and, of course, a proper Bloody Mary 🍅🍸.

Carrot cocktails FTW 🥕✨

⛓️‍💥🐰🥕 Bad Bunny 🥕🐰⛓️‍💥

An earthy, fresh, and quietly fascinating riff on a Mezcal Margarita - getting two very enthusiastic bunny ears up 🍸🔥!

1.5 oz Tequila
.5 oz Mezcal
.75 oz Lime Juice 🍋‍🟩
.50 oz Apologue Carrot 🥕
.50 oz Triple Sec 🍊
.125 oz Agave Syrup

Shaken, strained, and served up ✨

Saffron is one of the most precious spices in the world - prized for centuries for its fragrant, sweet, and floral character ✨🌸

It’s also one of the most expensive 💛.

Each autumn, the saffron crocus produces just three delicate stigmas per flower, all of which must be carefully harvested and cleaned by hand 🌼✋

A true labor of love - it takes nearly 80,000 flowers to produce a single pound of saffron threads 🤯!

Historically reserved for the kitchen, saffron has long lent its signature touch to dishes like Paella, Risotto, and Tagine 🍽️

Now, with Apologue’s Saffron Liqueur, the Queen of Spices steps behind the bar 👑🍸

It’s been incredible watching creative bartenders across the country explore this unique profile - and even better tasting what they come up with.