One Off Hospitality Group

Twenty years in, and The Publican is still earning it. love letter says it all: a forward-moving thing, built on oysters, pork, and the spirit of everyone who's ever passed through its doors. Link in bio for the full article. 🍺🦪

THIS WEEK! Last chance to get tickets to dinners you will not want to miss! Link in bio for tickets! 🥩🍷

Jill said it best! Continuing with our series asking the women of One Off: What is a significant accomplishment in your career that you are proud of, and how can we foster a stronger sense of belonging for women in hospitality?

Jill shares that she has had the great privilege of working with, hiring, promoting, and mentoring young people AFAB. She has led numerous bar programs that emphasize women winemakers, brewers, and distillers. Invariably, she’s found that the women crafting these incredible wines, beers, and spirits are also the ones paying their employees and farmers well, and using their platforms to advance economic justice and environmental sustainability. Jill believes that when you invest in women, you automatically invest in an extraordinary community of people.

Join in celebrating just that on March 6th at ❤️
Info & tickets in bio!