County Barbeque

Happy Saturday! We'll be closed Cheistmas eve and Christmas day so come see us and get your BBQ fix today.

There's still time to order your holiday meals! Email Bonni at [email protected] to place your order for pickup on December 23rd.

Need a little brain food to get you through Hump Day? How about some smoked salmon? Cured and smoked in house, this salmon is great on a fresh buttered brioche bun with house made lemon caper aioli, fresh tomato, red onion and arugula or just have it alongside a salad. Come by and see us today to try it out!

You're in luck, we still have a couple more turkeys left! Reserve yours now by emailing Bonni at [email protected]. Check out our website for our full holiday menu.

It's that time of year again so let's talk turkey! We have smoked turkey's available for Thanksgiving so pre-order yours now to guarantee pickup on Wednesday November 22nd. Don't forget to add all the fixins'! Email Bonni at [email protected] to place your order.