Midwest Foods

Memorial Day weekend marks the unofficial start of summer in Chicago — patio season, seasonal menus, neighborhood gatherings, and long weekends centered around food.
We’re grateful to the farmers, chefs, operators, and hospitality teams helping bring those moments to life all season long.

Here’s to a safe and delicious holiday weekend.

Nothing says summer in Chicago like the Crosstown Classic, local food, and a ballpark full of great people.

Last week, we celebrated our Local Season Opener at Rate Field, bringing together farmers, chefs, customers, and friends for an evening inspired by one of Chicago’s favorite rivalries. Between innings, guests enjoyed dishes featuring fresh produce from local farms, tofu noodles from Phoenix Bean, and crispy Farm Frites fries seasoned with Midwest Foods Spice Seasoning Salt.

From crab rolls and mushroom tostadas to specialty cocktails and plenty of conversation, the night was all about celebrating local flavors, community, and the partnerships that keep Chicago’s hospitality industry moving.

Thanks to everyone who joined us for such a fun night at the ballpark.

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Midwest Foods is wishing a happy Mother’s Day to all of the moms and caregivers out there who foster growth, uplift those around them, and help cultivate stronger communities every day.

As a women-owned business we remain committed to empowering the women making an impact across foodservice, agriculture, and beyond.

Let the fiesta begin. 🎉Happy Cinco de Mayo from Midwest Foods