The Publican

The menu for our Patio Takeover with Chef on June 17th is looking 🔥

Take a peek and let us know which dish you're most excited about. Reservations are available from 4–6pm and can be booked through the link in bio.

Memorial Day plans? We highly recommend our patio and something cold to drink ☀️

The debut of our new 500 Club Dinner Series features lamb from Mo-Mi Farm. Inspired by the coveted seats closest to the kitchen, the 500 Club offers an intimate, 20-seat family-style experience with a front-row view into the rhythm and craftsmanship of our team.

The evening’s menu will highlight a variety of lamb cuts through creative seasonal dishes from our culinary team, while the farmer from Mo-Mi Farm shares more about their thoughtful and responsible approach to raising animals. Link in bio for tickets!