Wazwan

Chef , Chef , and Beverage Director are so excited to welcome their next concept ✨⁠
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A new global coastal restaurant located in the heart of downtown Chicago.⁠
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Now open for breakfast, lunch, and dinner, 7-days a week!⁠
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📍 1 W Washington Street⁠ at the hotel⁠
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A few new dishes to try 🍴⁠
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SCALLOP KHAVSA // Seared U10 Scallops, Gujarati Inspired Khavsa, Squid Chicharron, Almond-Vanilla Salsa Macha⁠
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ROASTED WINTER SQUASH CHAAT //⁠ Nichols Farm Winter Squash, Salsa Verde, Yogurt-Requeson, Pepita-Pasilla Salsa Macha⁠
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BAKED PANEER // Banana Leaf Baked Paneer, Braised Winter Greens, Ajillo Sauce⁠
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⁠Available for dinner on our a la carte menu.⁠
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We’re proud to participate in the “Eat Near, Eat Here” challenge - a program designed to celebrate and recognize the important role Chefs, Restaurants and Restaurant workers play in our city!

✨ How it works:

➡️Dine at 6 local restaurants (including ours!) between today and January 22, 2026

➡️ Post a photo or video from each meal (Story or Post format)
Tag us, , and include

➡️Write about what makes that spot special — the food, the team, the Chef, the story

Once all six visits are completed, complete the form in the Chicago Chefs Cook bio to unlock amazing culinary giveaways

🎉 Prizes include:
Chef-curated culinary experiences
Exclusive dining access
Tickets to upcoming Chicago Chefs Cook events

Celebrate our city. And eat some incredible food while you’re at it. Let’s show Chicago what community tastes like. 🙌

We are so grateful to be included on ’s list of Best New Restaurants in America 2025!⁠
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This is such a proud moment for our restaurant and our hardworking team. Thank you to everyone who has supported us, and thank you to Esquire for this recognition.⁠
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