Mott St

Celebrating the Lunar New Year with a 🏮DELUXE FEAST🏮- everything in the Supreme Feast with the addition of a Whole Branzino stuffed with all the good aromatics, crisped in coconut fat, with tamarind broth poured at the table. We serve her with plantain dirty rice, sambal and nuoc cham so you can build a hand roll with sesame leaves. 👌🏼 Big enough to share, but are you really going to want to? 😉

🧧🐇 SUPREME FEAST 🐇🧧Come one, come all to celebrate the transition to the year of the rabbit! The line up for our special multi-course menu features current and previous Mott faves:

Thai Style ‘Papaya’ Salad
Dumplings
Garlic Fried Rice
Wok-smoked G*i Lan
Rabbit Laap
Mentaiko Udon Noodles
Mango Sticky Rice

🏮The feast will be open for reservations January 20 thru February 5 on Tock.🏮

Hop into the year of the rabbit! Starting Friday 1/20 we will celebrate the transition from 🐅to 🐇 with a SUPREME FEAST featuring Mott favorites, pork dumplings and Rabbit Laap made with fresh Thai herbs, confit rabbit leg & thigh hand-pulled, sticky rice, lime, fish sauce, and cacao nib. Reservations are open on Tock for our Lunar New Year Celebration January 20-February 5.

✨It’s National Korean American Day!✨ To celebrate, we’ve partnered with and . That pink beauty in the front is our take on their Tindo cocktail. West 32 Soju, Misoo Aperitivo, cardamom bitters, pink grapefruit, ginger beer and thai basil. It’s fresh and bright with a light bitter end (and a perfect pairing for our buttery Mentaiko Kimchi Udon🤤).