bellyQ

Frozen + Sticky Chicken Wings = Happy Hour ⏰ ||

Gone are the days of boring coffee dates and small talks over beers, stop by at our bar and check out our Crafted Cocktails, Sake and Japanese Whisky list, you’ll unquestionably find something perfect for you! 🤗 ||

BELLY TALK by • “When I first came to America and had fish sticks in school, I didn’t even realize they were fish because the taste was so mild.That’s not what we ate at home, of course. We’d go to Korean markets for beltfish, a long fish that looks like an eel, or for squid for my mom’s spicy stir- fries. Sometimes my mom would cure po***ck roe in salt for a couple of weeks, and we would eat it on rice with sesame oil and green onions. We also ate a lot of strong- flavored oily fish like mackerel, and we even ate barracuda (which is kind of weird when I think about it now). Once or twice a year, my mom would stuff raw crabs with rice and let them ferment for a week, which was a huge treat to me. (And yes, that seems weird now, too.)” •