PinPoint Collective

Happy Monday, pin people! Thank you for celebrating another women’s month with us. Thank you for sharing your friends, colleagues, and community with ours. Today we’re closing out the month with our very own founders and Faith Hurley. Stacy and Faith have decided to carry out one of this month acts into next month.

and Faith genuinely try to live most of these acts on a regular basis, but let’s be honest, it’s not too hard to convince them to buy a plant, or go for a long walk, or promote the skills of a woman they admire, but the one that they communicated they will be doing today is bringing it full circle by going back to the very first activity — give someone your favorite book.

They plan on sending a client a book, “Think by Design: Celebrating Design Thinking and Experiential Learning,” authored by none other than PinPoints very own Dr. Stacy Neier Beran. Stacy and Faith know that this client will appreciate the super practical tools like the provided templates and checklist that they can actually use with their team will encourage them to go even further in their design, thinking mindset and the continued reinforcement that not knowing is all part of the process.

Welcome to week three of our Women’s Month Calendar! Week three is our receive week,where we focus on gifting ourselves with grace, affirmations, treats, and anything that helps us celebrate, and remind us that we should be proud of ourselves!

We’re kicking off the week with how she treats herself! 🍦

“.zito ice cream has been my sweet tree of choice for years. Owned by a couple Gabby and Ben, .zito list of amazing ice cream flavors goes on and on. While I’ve tried and loved many different flavors, it’s hard for me to pass up on a pint of “Marvelous, Mrs. Hazel” or “Animal Frosting.” I first visited their uptown Minneapolis location during the pandemic with a coworker who kept telling our whole team how amazing their ice cream was. Since then, it’s been a part of celebrating that every day, as well as momentous occasions, including being the dessert at our wedding rehearsal, and a treat our family brought to the hospital when our son was born.”