Chef Rick Bayless

04/02/2026

What is Rick Bayless eating today?

Spring has arrived in Chicago but, as usual, the weather hasn’t quite gotten the memo. One of my favorite lunches to accompany a rainy or windy day is a crispy, toasty torta and an iced tea. Today I’m having the newest seasonal torta from Xoco, the Pork Chilorio Torta!

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Chicago, IL

Chef Rick Bayless

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