Kelly's Kitchen

Anyone remember Tsukasa?! This meal came *very* close to some favorite dishes: chicken with a tare glaze, vegetable fried rice and sweet potato tempura! What’s everyone cooking this week?!

Reviving this page to keep track of my culinary journey!

Spicy pork shoulder, bok choy doenjang muchim and banchan bean sprouts!

splurge for the holidays! http://eatatkellys.blogspot.com/2013/05/morels-for-holiday.html

Just tapped seasonal ale yum!