Tzuco

Tzuco invites you to honor Día de Mu***os on Nov. 4 with a unique five-course tasting menu. Enjoy dishes from Chef Gaytan and Chef Jimenez that celebrate Mexican heritage through exquisite flavors. Reservations are limited—don’t miss out!

SAVOR Openings, Antoni Porowski and a new Lincoln Park spot - Windy City Times —Opening: Toro Chicago, a pan-Latin spot from Chef Richard Sandoval, is now open within the Fairmont Chicago. Drawing inspiration from the vibrant traditions of Colombia, Mexico, Brazil, Venezuela and beyond, Toro Chicago offers dishes like the Peruvian ceviche amarillo—made with shrimp, white f...

We are honored to share that Tzuco has once again been recognized by the prestigious Michelin Guide. This recognition is a testament to the dedication of Carlos Gaytan and our entire team, who continuously strive to bring the flavors of Mexico to life in Chicago. Thank you to everyone who has been a part of this journey! We invite you to come and experience what makes Tzuco so special.

https://guide.michelin.com/ar/es/restaurantes/mexican/page/12

Warmly and graciously greet all guests and seat them at tables or in waiting areas.
Open the front door for guests entering or leaving the restaurant when possible.
Provide guests with menus and inform them of their server’s name upon seating.
Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited.
Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
Call out name and number of party when tables become available.
Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
Answer telephone calls and respond to inquiries or transfer calls.
Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and customers' concerns are addressed.
Inspect dining and serving areas to ensure cleanliness and proper setup.
Inform guests of establishment specialties and features.
Receive and record guests' dining reservations.
Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
Direct guests to coatrooms and waiting areas such as lounges.
Relay messages to servers and bussers as needed.
Thank guests as they leave and invite them to return.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.