Galit Restaurant
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05/31/2026
Asparagus, cooked in its own juices with caramelized porcini, tahini, Pedro Ximénez, toasted rice, and minutina.
Nutty, vegetal, a little funky.
And, as art imitates life... an homage to how asparagus grows in the earth.
As green as it gets.
Falafel made fresh daily.
04/30/2026
A peek inside our Beef Tongue Shishlikh.
Brined for a week, poached, and finished over charcoal. Served with barberry mustard and dill rice dolmas.
04/24/2026
Our four-course menu is a choose-your-own-adventure situation.
You get your own dessert, but we suggest you bring a friend who’s willing to swap bites.
Our very own Scott Stromer is headed to Oregon for this year’s No Kid Hungry —an organization doing the vital work of ending child hunger in America.
It’s a cause close to home for us at Galit and Cafe Yaya, and one Scott has supported for years, so this ride feels like a natural next step.
But we’ll let Scott take it from here. Give the video above a watch, and if you’re moved to support his journey, you’ll find the fundraising link waiting in our bio.
04/13/2026
Meet us at the bar.
Happy Hour. 5 to 6 PM. Weeknights. Walk-ins only.
04/06/2026
Prep with .
Beef Tongue Shishlikh.
04/03/2026
And just like that, we’re 7 years old!
What a journey it’s been. Many thanks to all our guests and staff for getting us here.
Cheers to you and to many more celebrations together!
03/31/2026
Falafel with funky mango, labneh, and Persian pickled turnips.
03/20/2026
Schmaltzy Potatoes with charred leeks, gribenes, and cipollini onions a la grecque.
02/28/2026
Chocolate Tartlet by , complete with halvah ice cream, toasty meringue, and caramelized banana.
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Address
2429 Lincoln Avenue
Chicago, IL
60614
Opening Hours
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9:30pm |
| Saturday | 5pm - 9:30pm |
