L2O

The entire kitchen this evening. Thank you to Chef Bau and his team for coming to Chicago and collaborating with us on these once-in-a-lifetime dinners!

A very exciting night as well as an honor: Chef Matthew Kirkley welcomes Chef Christian Bau to L2O!

Percebes- one of Chef Matthew's favorite ingredients, as well as one of the most difficult to source in the country- covered by Tasting Table!

Meet Percebes, a.k.a. Goose Barnacles, Chefs' New Favorite Mollusk | Tasting Table Colloquially known as dinosaur toes thanks to their craggy exterior, percebes are considered a delicacy along the Iberian Peninsula. Now, they're gaining popularity in the States.

We are very excited that noted winemaker Will Berliner, owner of Australia's Cloudburst Wines, will be joining us for a special dinner next Wednesday, October 1 at 6:30 p.m, featuring his lively, structured Cabernet Sauvignons and beautifully-textured Chardonnays. The cost of the four-course menu with pairings, which feature the 2010 and 2011 vintages, is $225 per person (excluding tax or gratuity). Seating is limited. For more information or reservations please contact Meredith Merens at [email protected] or by calling 773-868-0002.

We are very excited to be hosting Three-Star Michelin Chef Christian Bau on Wednesday, October 22. Seatings start at 6 p.m. Call 773-868-0002 for information or reservations!

L2O hosts dinner with guest chef Christian Bau You've never heard of chef Christian Bau, but the German chef, who heads up intimate, 34-seat Restaurant Schloss Berg in Perl Nennig (close to the French border), has held the maximum three-star rating from the Michelin Guide since 2005.