Getting Grown Collective

Good afternoon everyone!😃 Just wanted to show you guys some photos of this weeks meal which was cooked by our chefs!🤩

Wondrous Westside Menu

•Apricot glazed salmon & Apricot glazed chicken
•Sautéed Vegetables in Garlic Butter & Smoked Sesame Oil.
•Lemon & Garlic Rice ”

Chef Roberto

🌱 TINGA~BOUT IT

~Tinga de flor de jamaica con repollo morado y verde
(Hibiscus flower with green and purple cabbage stewed in a chipotle sauce)

~Arroz poblano con elote
(Rice with corn cooked in a poblano sauce)

~Ensalada de espinaca con pepino, naranja, aderezo de aguacate cremoso, pepitas y cilantro)
(Spinach salad with cucumber, orange slices, and a creamy avocado dressing topped with pumpkin seeds and cilantro

Chef Karla

Coconut creamy black eyed peas, turkey & chicken sausage, & kale over rice

Chef Fresh

Roasted Sweet Potatoes
Coconut Collard Greens
Poblano Black Beans
Jicama Salad

Chef Kwamena

Thank you everyone for your love support🌸💗.

-peace , love, growth🌱💚

Greetings y’all! We are asking for folks to support one of our outstanding young people. Tamaya has been interning with us since last summer but Tamaya has been apart of our growth a little over 3 years. Join us in congratulating Tamaya on recently graduating from Johnson College Prep high school and on receiving acceptance to the University of Illinois at Urbana-Champaign. If you are able, please send some monetary love to Tamaya’s gofundme. All funds are going towards room and board. Everything else is covered for an August start date. Tamaya has handled weekly outreach to our meal & grocery recipients, helped with garden maintenance and assisted GGC’s social media accounts. We will miss Tamaya but we are rooting for continued progression for this amazing human. Please send some love if you are able and/or share! Link down below🙏🏾💚

Help Tamaya pay her Room & Board fees for college, organized by Tamaya Russell Hi, my name is Tamaya Russell. I recently graduated from Johnson Col… Tamaya Russell needs your support for Help Tamaya pay her Room & Board fees for college

Good morning beautiful people😁❤️ I hope everyone morning started off great. I want to share these amazing meals our chefs had cooked.🧑‍🍳👩‍🍳

Loaded Herb, Quinoa, Roasted Cauliflower Salad on a Bed of Salad Greens
Blueberry Lime Dressing, Chicken Breast and Candied walnuts

Chef Fresh
IG:

Wondrous Westside Menu:
•Blueberry BBQ Chicken
•Cauliflower and Potato garlicky mash
•Collards and Cabbage mix with Smoked Turkey

Chef Roberto
IG :

Habichuelas negras guisadas en sofrito criollo con platano maduro
Ensalada de col rizado con jicama, mango y pepino con aderezo cremoso de arandanos(blueberries) limon y albahaca, acompañada con semillas mixtas, cilantro y chips de platano

Coconut rice
Black beans stewed in a creole veggie sautee with sweet plantain
Kale salad with jicama, mango and cucumber , drizzled with a creamy citrus blueberry basil dressing, sprinkled with a 6 seed mix, cilantro & plantain chips”

Chef Karla
IG:

We appreciate & want to thank you guys for the support including everyone else support! Enjoy the rest of your day family.😊❤️

Peace , Love , & Growth🌱