The Loyalist

Volume up for the crackle.

Chef was blown away by these racks, and after a week of dry-aging the skin, you’ll hear why. Limited to 11 Pork Chops per weekend—once they’re gone, they’re gone.

Clear your calendars + mark your schedules as we approach weekend in Chicago!

On Sunday, June 14, we’re hosting an exclusive afternoon conversation right here at The Loyalist. Chicago’s own culinary powerhouse Chef John Shields () is sitting down with celebrated journalist, NYT contributor, and premier burger devotee Maggie Hennessy () to dissect the history of America’s favorite handheld—and the meteoric rise of our very own Dirty Burg (turned OG).

The details for your calendar:
3–4:30 PM
Kickoff features a reception with passed canapés (yes, there will be OG sliders) and a cash bar.
Conversation and meet-and-greet to follow.

Tickets are live at the link in our bio. Space is limited—don’t sleep on it!

A take on the Bodega Sandwich.

Complete with seared boudin noir, bacon fat onions, and a house-made hash brown on a toasted sesame bun.

Specifically engineered for Sundays and the solution to your hangover. Available 10 AM — 2 PM.

Huge thanks to for naming us one of the 25 Best Restaurants in Chicago. We’re incredibly proud to represent the West Loop, and honored to be listed among so many excellent Chicago institutions.

Tour de Menu, Part 6: The Burgers.

Our OG get’s some well deserved love, but don’t sleep on the The French Smash, with mornay, herb butter and frites. Which is your favorite?