The Berry Patch Chicago

Ok, let’s do a quick Apple Dipping Lesson shall we?

I saw this photo in a tretamakers group, and I wanted to elaborate on what’s really going here. You know help other students who made have this same issue in the kitchen.

The solution is not:
🥴Removing the Wax
🥴Too much oil in chocolate

Here’s the deal:
💥You do NOT have to take off the wax for CHOCOLATE covered apples
💥Quality bright white chocolate is a MUST for dipping apples. If not, your apples will appear transparent or “see through”
💥White Chocolate should be melted in 30 second intervals to prevent elephant skin (shown here)
😉BONUS: Chill your apples prior to dipping 😉

Can I help you even more with your dipping skills? Comment APPLE and I’ll send you immediate access to our Chocolate Apples Courses. 💪🏾

Sometimes I don’t want to take an order because it’s a theme I don’t like….

Don’t side eye me…Nah you said you wasn’t going to judge! 😒

What’s one of your treatmakers confessions? This should be fun lol 😆

Type them in the comments Sweets Fam! 👀