Get Local Chicago

02/07/2012

Check out this recipe for a salted banana bread sundae from Beyond the Shaker!

Beyond the Shaker Salt Blog »Salted Dulce de Leche Banana Bread Sundae Take a slice of banana bread and toast it. Top with a couple scoops of vanilla ice cream, then drizzle with dulce de leche and sprinkle with salt. I used Himalayan Pink.

Want your business to be the top-listed Food & Beverage Service in Chicago?
Click here to claim your Sponsored Listing.

+17737492627

http://www.getlocalchicago.com/

Chicago, IL
60612