ChiGut.com

It's a bittersweet day for us here at ChiGut. Our final issue goes live at noon today. We're exploring food and tech. Intrigued? Thought so.

Do you know what happens to your dinner after it's over? No, not that. Ew. We mean what the restaurant does with it. Vince Dixon investigates. http://bit.ly/W845zC

How it’s done: Green solutions to restaurant waste First-world foodies are apt to take fresh, local meals for granted. In 2010, Americans threw out 35 million tons of food–97 percent of that went to landfills.

How much do you know about going green? John Kanaly thinks it's less than you think, because he's super mean: http://bit.ly/XtdUHO

Going Green: The biggest myths about your food Do you really know how eco-friendly that grass-fed-beef burger on your dinner plate is? We didn’t think so. It’s not so easy going green these days, so here are some of the myths out there you need to know to make eco-friendly and healthy eating a bit easier.