Nicholas DeVries- Pastry Chef

Strawberry and Rhubarb petit gateaux.
3 layers of pistachio sponge,
Fresh strawberries,
Strawberry/rhubarb compote.
Finished with a rhubarb lattice.

ND sourdough breads:

1)Regular
2)Cranberry walnut
3)Green olive, pecorino,thyme, long pepper
4)Caramelized ramps, Asiago, long pepper

Over sharing today…

Prepared one of my very fave holiday pastries:
Mohnstrudel - Makos Beigli -
Poppyseed Roll
Interesting history behind this recipe:.

https://zserbo.com/breads-buns-biscuits/pozsony-crescents-pozsonyi-kifli/

For years I’ve been meaning to make Pozsoni Kifli and finally did it this year.
Just pulled them from the oven and really happy with how the turned out! ❤️