The Long Room

Tomorrow, Sunday, 10/1 is International Coffee Day. Hooray!! Join us for brunch, a cocktail or two and a cup of coffee to celebrate. We will be offering a drip coffee special from 11-3 (in house only) . Enjoy a bottomless cup of Organic Peru San Fernando brought to you by our friends . This Fully Washed coffee was grown by the San Fernando Cooperative in the Inkawasi, La Convencion region of Peru between 2,100 and 2,400 meters above sea level. This light roast coffee has notes of maple candy, roasted almond, & meyer lemon .

See you tomorrow, friends!

Oh hey, Brian. What's up, my man? Oh, damn. For real? You're telling me that in addition to Wednesday - Sunday brunch, will be serving Friday and Saturday nights through late October? Solid. I'll be in for one of those smash burgers. Wait, what? You also have a lot of vegetarian options? Well, damn. Tell me more...

Check out the menu link in our bio, or read all of this:

Chickpea Burger- chickpea patty, American cheese, mustard, onion, pickle, cucumber, garlic, honey dijon, arugula, grape tomatoes on house made brioche.

Gobi Manchurian- tempura battered cauliflower tossed in chipotle manchurian sauce. Served with lemon herb cream.

Chickpea Popcorn - fried chickpeas seasoned with garlic, rosemary sage, thyme, smoked paprika and lime zest.

Spinach Strawberry Salad - spinach, strawberries, brown butter pecans, rye croutons, goat cheese, chives, strawberry balsamic

Mushroom Melt - dry roasted mushrooms, garlic & herbs, swiss cheese, spinach, fried onions and lemon herb cream on rye.

Apple Of My Rye - sharp cheddar, goat cheese, pink lady apple, arugula, tomato, onion, honey dijon vinaigrette on buttered rye.

Oh, what do we have here? So happy to welcome back another delightful original from our special guy, . Come through and sip on a Parenthetical. Old Grand Dad bourbon, watermelon/tarragon/ cayenne syrup and .ex root beer bitters. Hooray!