Bar Roma Chicago

Smoke-kissed, wood-grilled perfection. 🔥 Our Maiale & Salsiccia features a bone-in pork chop layered with creamy polenta, savory sausage, and sweet-tangy mostarda di frutta for the perfect balance of rich, rustic Italian flavor. One bite and you’ll understand why this dish steals the spotlight at Bar Roma. 🍖🇮🇹

Behind some of the season’s most beautiful ingredients are even more beautiful people. Meet Bubba & Becky of Hardin Family Farms in Michigan — the hands behind the tender asparagus, wild ramps, and ruby-red rhubarb making their way into our kitchen this spring. 🌱

We’re endlessly grateful for farmers who pour so much care into the land and harvest at the peak of freshness so we can bring these flavors to your table at Bar Roma. Here’s to longer days, dirt under the fingernails, and the simple magic of Midwest spring produce. 🌿✨

Wine Wednesday hits a little different this week 🍷

We’re raising a glass (or a few) to John’s final ride behind the list—taking us through the bottles of Emilia-Romagna one last time. Expect thoughtful pours, great stories, and the kind of night that turns into “just one more.”

To match the wines, we’re leaning all the way in:�$15 Antipasti Misti�$20 Lasagnas

Two of Emilia-Romagna’s greatest gifts to the world, served the way they should be.

Come fill the bar, send John off right, and drink something memorable.